Walnut Cookie with Adzuki White Bean Paste(New)
Toast slightly on oven, and enjoy its warm, crispy taste.
Take immediately, after defrosting.
It has the same taste of walnut cookie in Cheonan as it contains rice and 1/4 piece of walnut in its skin. It can be conveniently used without 2nd cooking.
Raw materials : Adzuki white bean 50.83%(kidney bean : USA), manyega mix 23.78%, egg 14.27%, walnut 8.03%(USA).
Weight/pack : 1,000g(about 55 ea.).